The Handi Talks is back with its April Edition!

A place that welcomes all the foodies in town and across the country to share a unique dining experience each time they visit, The Culinary Lounge is a highly interactive culinary studio space designed to make the art of cooking and baking a memorable and unique adventure. A space that brings food enthusiasts from different walks of life together to create highly curated experiences. TCL has launched the “Handi Talks”, that brings to you real-life stories of success and learning, that embraces chefs, pathbreakers, entrepreneurs, and food-techies across the industry. From home chefs to experienced entrepreneurs, Handi talks is a one of its kind networking event that empowers community building and conducts integrated panel discussions on the advancements in the food-sector, the current trends in eating habits, organic food growing techniques, etc.  

The 9th edition of Handi Talks is here, with an incredible story of ‘Churrolto’ by Neehar Bisabathini followed by the story of ‘Only Meat’ by Chaitanya. The April edition of The Handi Talks is much more entertaining and exciting than before. The event commences with a cook-off session along with speakers and co-audience. So if you are a budding chef, a foodie or someone who is trying to build a network in the industry, Handi Talks is a one-stop solution for you. Book your seat now!

Apply here to get invited – https://forms.gle/npKjfYHbht3pxWox8 

Comments

comments