Gabru Di Chaap, India’s first premium soya chaap QSR chain, is on a mission to transform North India’s favorite street food into a nationwide sensation. Founded by Tarunpreet Singh and Randhir Raj Singh, this Hyderabad-based brand has redefined chaap, focusing on flavor, hygiene, and consistency, while aiming to take this
Speed Kitchen, an Indian startup founded in March 2021 by Paurav Rastogi and Shamin Kapoor, is revolutionizing the food industry by offering ready-to-operate cloud kitchens. This innovative approach enables food brands to launch operations in just four days with minimal capital investment, providing an efficient and cost-effective solution for businesses
In an era where healthy eating is more than just a trend—it’s a lifestyle—brands that offer nutritious, organic food options are gaining significant traction. One such brand, Kiwi Kisan Window, is making waves with its commitment to promoting wellness while supporting Indian farmers. With a range of delectable, nutrient-packed products
Founded in April 2021 by Sayali Babasahib Shinde and Preeti Prabhakar Shinde, Gudworld is redefining the way jaggery (gud) is consumed in India and beyond. With a vision to blend tradition with modern convenience, the startup has introduced bite-sized, flavored jaggery cubes that cater to contemporary lifestyles while honoring a
Go Zero Guilt-Free Ice Creams, launched in 2022, is on a mission to transform the way we enjoy desserts. The brand has introduced a revolutionary approach to ice cream by ensuring indulgence comes with zero compromises. With zero added sugar, no preservatives, and no artificial flavors or colors, Go Zero
Swing Lounge, a pioneering new venture by the founder of ONEGOLF, introduces Hyderabad’s first sports bar complete with golf simulators, blending immersive social experiences with top-notch dining. Designed for both golf enthusiasts and casual visitors alike, Swing Lounge offers a unique indoor entertainment option that combines the excitement of virtual