Frozen food sales across the world have registered strong growth since the beginning of the pandemic. With people working from home and the disappearance of boundaries between office and home; with reduced access to eating and ordering out from restaurants and people being forced to eat at home, speed (of
With the technological revolution, digital payments became frequent, and the onset of the pandemic accelerated this shift drastically. Fintech startups have gained a lot of traction over the last few years, with the Indian startup ecosystem making considerable strides in this regard. For established companies, making the digital transformation has
Launched in 2018, GoliSoda, an ethnic, preservative-free & natural beverage startup is the brainchild of Ravi Teja Jallepalli. This Hyderabad-based startup, part of Mitaahaar Food Ideas, launched this brand to quench the thirst in the most ethnic manner, with their own modern twist. Analyzing the consumers shift to healthier &
Realising his passion for agriculture, Dr. Kishore Indukuri reached back to his agricultural roots when he decided to quit his ambitious job in the US and return back to India. Being back in India, he recognized the need for unadulterated dairy products at an affordable cost. With 20 cows in
Where the economy has been majorly affected by the pandemic, few sectors have found their silver lining. The online services sector has been thriving for the past financial year, and companies such as Swiggy, Zomato, Amazon, and Flipkart have seen immense growth in their revenues as more and more people
As the world changes its pace constantly, adapting to its dynamic growth has become a necessity. The Education space in India has seen an influx of ideas and over the past decade, boomed, to integrate information technology effectively. With various spheres of education being explored, the extra-curricular activities of the