NOSH BY EUPHOTIC LABS, AN AI-POWERED ROBOT THAT BRINGS YOU THE DELIGHT OF HEALTHY, HOMEMADE DISHES THROUGH AUTOMATION. - Start-Up Hyderabad
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NOSH BY EUPHOTIC LABS, AN AI-POWERED ROBOT THAT BRINGS YOU THE DELIGHT OF HEALTHY, HOMEMADE DISHES THROUGH AUTOMATION.

 3 years ago    

Home-cooked meals for working professionals after a jam-packed workday are like an oasis in a desert. With a fast-paced life, and gruesome challenges surrounding time management, traditional & healthy home-cooked meals at the convenience of the consumers have become a pressing issue. 

Being a sucker for home-cooked food himself, and obsessed with the idea of not compromising on it, Yatin Varachhia, an IISc alumnus, recognized this problem and started innovating for a product that would solve this widespread problem among millennials across the globe. With a vision to automate the complete cooking process, Yatin began building prototypes that dispense spices & ingredients. 

Founded in 2018, with Pranav Raval and Amit Kumar Gupta as co-founders, the first prototype had a separate sauce/paste dispenser with a two-level ingredient dispenser. With Potato fry as its first dish, Euphotic labs have come a long way, with their invention of Nosh, an AI-powered robot with a box for ingredients and an AI-programmed camera embedded to aid in the process of cooking. Nosh allows users to pre-plan their meals, order groceries in-app from the automated grocery list and cook any dish, track calories, build new recipes and customize their dishes to their liking. 

After three years of intensive R&D, Nosh, the automated cooking robot has a pan & stirrer, chimney filter, water & oil container, spice, and ingredient tray. Controlled by IoT, Nosh live-streams the food preparation with a cooking capacity of 4 and autonomously cooks more than 200 one-pot recipes with a tap of your phone.

After multiple beta tests, Nosh has begun to take pre-orders which places the product between Rs. 40,000 – Rs. 50,000 in India, and $699 – $1299 in the US. With an initial investment of Rs. 5,00,000, the Bangalore-based startup has raised Rs. 25L from friends & family, and Rs. 40L from the Society for Innovation and Entrepreneurship (SINE), IIT Bombay. The company aims to initially disrupt the Indian & US market and then expand into other geographies such as the UK, Australia, and Singapore.

Deep-tech hasn’t evolved in the Indian B2C cooking ecosystem, and Euphotic aims to become a category leader in this unexplored market. Pre-order your own Nosh today, and experience the unique blend of technology with the taste of traditional dishes. 

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I am an avid reader and have a passion for writing. Being a law student coming from a commerce background, I have a flair for learning about the dynamic legal and business fraternity, as well as becoming an entrepreneur myself. Innovation, creativity, and hard work are the sole drivers to growth and is my mantra for life.

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