The Culinary Lounge – first of its kind social culinary hub across the country has stood out of the conventional style of cooking and food by introducing highly interactive kitchen spaces that have made cooking a social adventure. A place that welcomes all the foodies in town and across the country to share a unique dining experience each time they visit. Having said that, TCL has launched the Handi Talks, that brings to you real-life stories of success and learning, that embraces chefs, pathbreakers, entrepreneurs, and food-techies across the industry. The inspiration behind Handi Talks is procured from the huge Handi that goes into making the much boasted Hyderabad Biryani.
From home chefs to experienced entrepreneurs, Handi talks is a one of its kind networking event that empowers community building and conducts integrated panel discussions on the advancements in the food-sector, the current trends in eating habits, organic food growth techniques etc. And now, The 8th edition of Handi Talks is here, with an incredible story of Terra Greens by Likitha Bhanu followed by a Panel discussion about “Swachh Swadesi Swad” by Rajeshwari Sivaprasad Puthalapattu and Jyothi Valaboju, Telangana food expert, who has shared her views on regional food with chef Kunal Kapur (COI). The Panel Topic is inspired by speaker Rajeswari”s Slogan, which indeed showcases her Pure love for the rustic food.
So if you are a budding chef, a foodie or someone who is trying to build a network in the industry, Handi Talks is a one-stop solution for you. Book your seat now!
Limited seats
Apply here to get invited – https://goo.gl/forms/wzjMTiv8N8nWEWkq1
Applications Close on March 21st 5.00 PM.
